Smokey Mediterranean aubergines with tomato, Parmigiano Reggiano PDO and basil
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Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato.
Belazu Balsamic Vinegar Density 1.25 250ml
Made with the traditional Lambrusco and Trebbiano grapes and matured in different types of wooden barrels. 1.25 is sweet upon tasting, followed by the acidity. It is perfect for dressings and marinating.
Belazu Rose Harissa Paste
Spicy, sultry Rose Harissa is one of our best sellers, famous in restaurant and domestic kitchens all over the UK.
Belazu Smoked Chilli Harissa Paste
Rose harissa paste with added chipotle pepper, Balsamic Vinegar, spices and paprika for a sweet and smokey variation on our favourite paste.
Belazu Truffle and Artichoke Pesto
A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano.
Belazu Truffle and Artichoke Pesto
A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano
Belazu White Balsamic Vinegar
Grape must and white wine vinegar combine into a rich sweet and sour flavou
Belazu Wild Mushroom Pesto
Earthy mushrooms with a rich and creamy mascarpone, for an easy way to add luxury to home cooking
Beldi Preserved Lemons
Our small, fine-skinned, preserved lemons bring a beautiful fragrance to a wide variety of dishes. Our Beldi Lemons are hand sorted and graded for size and quality.
They are then hand packed to ensure that the fruit does not bruise and retains its fragrant aroma.
Bray Cured Meats
A Finocchiona on the continent, a British Fennel Salami at home. A traditional salami flavour, made with the highest quality British Middle White pork.