Smokey Mediterranean aubergines with tomato, Parmigiano Reggiano PDO and basil
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Belazu
Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato.
Belazu Balsamic Vinegar Density 1.25 250ml
Made with the traditional Lambrusco and Trebbiano grapes and matured in different types of wooden barrels. 1.25 is sweet upon tasting, followed by the acidity. It is perfect for dressings and marinating.
Belazu Chardonnay White Wine Vinegar
Spanish single-varietal wine vinegar, made in Catalonia from locally grown Chardonnay grapes. The vinegar is aged in French oak casks with added cooked grape must to take the sting out of the acidity and round off the flavour. It is a real departure from the generic white vinegar
Belazu Flavour Hacks Balsamic Sun Dried Tomato
Belazu Flavour Hacks Green Chilli
Add a fresh chilli heat to your dishes without overpowering, just use one 1 Tbsp instead of 1 fresh green chilli when cooking.
Belazu Flavour Hacks Roasted Garlic
Add the bold aromatic flavours of roasted garlic in an instant.
Belazu Genovese Basil Pesto
A traditional Italian pesto recipe made with Parmigiano Reggiano, pine kernels and basil from Veneto, a simple and classic essential.
Belazu Jarred Chickpeas
Spanish jarred chickpeas cooked in soft water to retain their natural flavour and perfectly seasoned to add straight to salads, soups and hummus.
Belazu Moscatel 500ML
Belazu Oil and Vinegar Set
A 500ml Bottle of olive oil and a bottle of balsamic vinegar 1-17 density. Lovely gift for all those foodie friends