Made with the traditional Lambrusco and Trebbiano grapes and matured in different types of wooden barrels. 1.25 is sweet upon tasting, followed by the acidity. It is perfect for dressings and marinating.
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Vinegar
Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato.
Belazu Oil and Vinegar Set
A 500ml Bottle of olive oil and a bottle of balsamic vinegar 1-17 density. Lovely gift for all those foodie friends
Belazu White Balsamic Vinegar
Grape must and white wine vinegar combine into a rich sweet and sour flavou
Odysea Apple Balsamic Vinegar
Produced in Italy from the juice of Golden and Red Delicious apples, and matured up to five years in oak barrels to create a sweet and fruity vinegar for light salad dressings. Add in marinades to caramelise grilled meats and splash few drops in fruit crumbles or fizzy mixers and cocktails.
Olives Et Al Proper Genovese Basil & Pine Nut Pesto (135g)
Classic Pesto Genovese – Ligurian Basil, Pine Nuts & Parmesan
Authentic, Italian-made, and unpasteurised, our Classic Pesto Genovese is as good as it gets. Properly crafted for us in Liguria, Northern Italy—pesto country—it blends fragrant basil, toasted pine nuts, Parmesan cheese, garlic, and extra virgin olive oil for a fresh, vibrant flavour that’s bursting with umami.
Stir through pasta, dollop on crusty bread, use as a base for tarts and quiches, or drizzle over roasted vegetables—the possibilities are endless. Raw, unpasteurised, and full of natural goodness, this is pesto the way it should be.
Fresh, vibrant, and utterly irresistible.
Olives Et Al Single Estate White Truffle Oil (250ml)
Single Estate Extra Virgin Olive Oil infused with white truffle.
Real funky Extra Virgin Olive Oil infused with real White Truffle Oil. Try it over an omelette or warm skillet roasted veg or simply glugged over fresh pasta with parmesan and mushrooms. Funky.