Sweet and ever so slightly spicy the Pepperabica’s are complimented by creamy Feta and Myzithra cheese. Brilliant.
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Olives Et Al
Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato.
Olives Et Al Proper Genovese Basil & Pine Nut Pesto (135g)
Classic Pesto Genovese – Ligurian Basil, Pine Nuts & Parmesan
Authentic, Italian-made, and unpasteurised, our Classic Pesto Genovese is as good as it gets. Properly crafted for us in Liguria, Northern Italy—pesto country—it blends fragrant basil, toasted pine nuts, Parmesan cheese, garlic, and extra virgin olive oil for a fresh, vibrant flavour that’s bursting with umami.
Stir through pasta, dollop on crusty bread, use as a base for tarts and quiches, or drizzle over roasted vegetables—the possibilities are endless. Raw, unpasteurised, and full of natural goodness, this is pesto the way it should be.
Fresh, vibrant, and utterly irresistible.
Olives Et Al Single Estate White Truffle Oil (250ml)
Single Estate Extra Virgin Olive Oil infused with white truffle.
Real funky Extra Virgin Olive Oil infused with real White Truffle Oil. Try it over an omelette or warm skillet roasted veg or simply glugged over fresh pasta with parmesan and mushrooms. Funky.
Olives Et Al Sticky Onion Marmalade (340g)
Ever popular marmalade made from caramelised onions.
The King of Onion Marmalades, it’s sticky and it’s got onions in it.
Thick, rich and sticky. Fun.
Olives Et Al Sweet Balsamic Onions (290g)
Our Balsamic Pickled Onions are a bold twist on a classic. Steeped in rich balsamic vinegar, these baby onions are crisp, sweet, and tangy, with just the right depth of flavour. Made in small batches, they’re the perfect partner for cheese boards, cold cuts, ploughman’s lunches, or a straight-from-the-jar snack. Moreish.
Made with simple, quality ingredients, our balsamic pickled onions bring a modern edge to a traditional British favourite. Whether you’re layering them into sandwiches or pairing them with a charcuterie board, they add sweet-sharp balance and plenty of character.
Olives Et Al Tapenade Marocaine (160g)
Twisted Tapenade with a lemony kick, adding a lovely citrus & olive note to dishes & dips.
Named after the Provençal word for Capers, “Tapena”, our recipe has Moroccan Preserved Lemons for a citrus hit. Try it with chicken or in yoghurt as a dip.