Made with the traditional Lambrusco and Trebbiano grapes and matured in different types of wooden barrels. 1.25 is sweet upon tasting, followed by the acidity. It is perfect for dressings and marinating.
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Balsamic
Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato.
Belazu White Balsamic Vinegar
Grape must and white wine vinegar combine into a rich sweet and sour flavou
Odysea Apple Balsamic Vinegar
Produced in Italy from the juice of Golden and Red Delicious apples, and matured up to five years in oak barrels to create a sweet and fruity vinegar for light salad dressings. Add in marinades to caramelise grilled meats and splash few drops in fruit crumbles or fizzy mixers and cocktails.
Olives Et Al Sweet Balsamic Onions (290g)
Our Balsamic Pickled Onions are a bold twist on a classic. Steeped in rich balsamic vinegar, these baby onions are crisp, sweet, and tangy, with just the right depth of flavour. Made in small batches, they’re the perfect partner for cheese boards, cold cuts, ploughman’s lunches, or a straight-from-the-jar snack. Moreish.
Made with simple, quality ingredients, our balsamic pickled onions bring a modern edge to a traditional British favourite. Whether you’re layering them into sandwiches or pairing them with a charcuterie board, they add sweet-sharp balance and plenty of character.