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OLIVES ET AL

Heritage & Hand-crafted

Handcrafted Olives, Global Origins

Olives Et Al began with a journey. In the early ’90s, Giles and Annie travelled by motorcycle across the Mediterranean, Middle East, and North Africa, discovering flavours and traditions that inspired them to create something special. In 1993 they began marinating olives by hand, using the same authentic methods they’d experienced abroad.

More than 30 years later, the business still celebrates that spirit of adventure. From olives to nuts, dressings, oils, and condiments, every product is crafted with care and rooted in authenticity. Each jar tells a story of flavour, discovery, and the joy of sharing good food.