* Chilli Pulp: We start with chilli pulp from hot sauce production. 🍽️

* Drying Process: We dry the pulp to create a dried fermented chilli flake. 🌞

* Ingredients: We add Cornish sea salt, paprika, and oregano to make our crazy salt. 🌿

* Eggs: Great on eggs. 🥚

* Meat: Perfect for meat dishes. 🥩

* Chips: Also delicious over chips. 🍟

* Sustainable: This product is part of our zero-waste journey. 🌍

* Versatile: Suitable for various dishes. 🌟

Crazy salt is a versatile and sustainable addition to your kitchen. Try it on eggs, meat, and chips for a delicious flavour boost. 🌟