Smokey Mediterranean aubergines with tomato, Parmigiano Reggiano PDO and basil
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Sauce
Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato.
Belazu Flavour Hacks Balsamic Sun Dried Tomato
Belazu Flavour Hacks Green Chilli
Add a fresh chilli heat to your dishes without overpowering, just use one 1 Tbsp instead of 1 fresh green chilli when cooking.
Belazu Flavour Hacks Roasted Garlic
Add the bold aromatic flavours of roasted garlic in an instant.
Belazu Genovese Basil Pesto
A traditional Italian pesto recipe made with Parmigiano Reggiano, pine kernels and basil from Veneto, a simple and classic essential.
Belazu Sun-Dried Tomato Pesto
Sun-dried tomatoes, vegetarian cheese, olive oil, herbs and garlic blended together to make a rich, versatile pesto
Belazu Truffle and Artichoke Pesto
A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano.
Belazu Truffle and Artichoke Pesto
A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano
Belazu Vegan Basil Pesto
A vegan take on our classic Genovese pesto, perfect for adding a fresh basil kick to recipes.
Belazu Wild Mushroom Pesto
Earthy mushrooms with a rich and creamy mascarpone, for an easy way to add luxury to home cooking