Smokey Mediterranean aubergines with tomato, Parmigiano Reggiano PDO and basil
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Pesto
Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato.
Belazu Genovese Basil Pesto
A traditional Italian pesto recipe made with Parmigiano Reggiano, pine kernels and basil from Veneto, a simple and classic essential.
Belazu Sun-Dried Tomato Pesto
Sun-dried tomatoes, vegetarian cheese, olive oil, herbs and garlic blended together to make a rich, versatile pesto
Belazu Truffle and Artichoke Pesto
A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano.
Belazu Truffle and Artichoke Pesto
A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano
Belazu Vegan Basil Pesto
A vegan take on our classic Genovese pesto, perfect for adding a fresh basil kick to recipes.
Belazu Wild Mushroom Pesto
Earthy mushrooms with a rich and creamy mascarpone, for an easy way to add luxury to home cooking
Olives Et Al Proper Genovese Basil & Pine Nut Pesto (135g)
Classic Pesto Genovese – Ligurian Basil, Pine Nuts & Parmesan
Authentic, Italian-made, and unpasteurised, our Classic Pesto Genovese is as good as it gets. Properly crafted for us in Liguria, Northern Italy—pesto country—it blends fragrant basil, toasted pine nuts, Parmesan cheese, garlic, and extra virgin olive oil for a fresh, vibrant flavour that’s bursting with umami.
Stir through pasta, dollop on crusty bread, use as a base for tarts and quiches, or drizzle over roasted vegetables—the possibilities are endless. Raw, unpasteurised, and full of natural goodness, this is pesto the way it should be.
Fresh, vibrant, and utterly irresistible.