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Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato.
by dans1 | Jun 27, 2025 | Cornwall Pasta Co, Pasta
This product contains two ingredients: Organic Black Truffle & Organic flour.
No nasty over powering synthetic Truffle Flavourings or toxic oils. Just the purest Truffles we can source.
Proudly the only UK producer of Organic Truffle Macaroni, actually worldwide.
by Daniel O'Reilly | Jan 18, 2026 | Cornwall Pasta Co, Pasta
Organic Cornish Pasta
by Daniel O'Reilly | Jan 18, 2026 | Cornwall Pasta Co, Pasta
Organic cornish pasta
by dans1 | Jun 27, 2025 | Pasta
Rustichella d’Abruzzo Linguine; Long, very thin, narrow flattened ‘ribbons’ pasta. The word linguine comes from the Italian name for ‘small tongues’
Rustichella pasta is made with selected durum wheat grown in the Abruzzo region and spring water from the Apennine mountains. The wheat is stone ground and mixed to form a dough which is extruded through bronze dies. These dies create a rough surface texture which enables sauce to cling to the pasta and give the pasta it’s unique grainy surface. The pasta is dried at low temperatures for approximately 50 hours, and it is this slow fermentation process that gives the pasta a superior taste and guarantees even cooking.
by dans1 | Jun 27, 2025 | Pasta
Rustichella pasta is made with selected durum wheat grown in the Abruzzo region and spring water from the Apennine mountains. The wheat is stone ground and mixed to form a dough which is extruded through bronze dyes. These dyes create a rough surface texture which enables sauce to cling to the pasta and give the pasta it’s unique grainy surface.
by dans1 | Jun 27, 2025 | Pasta
This kind of pasta that looks like retinal rods derives its name from the popular and ironic gluttony of priests (literally “priestchokers”). Recommended also with Rustichella d’Abruzzo “alla Genovese” and “alla Pescatora” sauces. Cooking time: 13-18 minutes.
