A bold blend of bird’s eye chillies, green chillies and savri peppers, naturally fermented with confit garlic, sea salt and rice wine vinegar. The slow fermentation creates a tangy, complex flavour with fresh chilli heat and a smooth garlicky depth.

Vibrant and versatile, it’s the perfect way to lift tacos, noodles, grilled meats or roasted veg with a clean, zesty kick.