Spicy, sultry Rose Harissa is one of our best sellers, famous in restaurant and domestic kitchens all over the UK.
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Belazu
Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato.
Belazu Smoked Chilli Harissa Paste
Rose harissa paste with added chipotle pepper, Balsamic Vinegar, spices and paprika for a sweet and smokey variation on our favourite paste.
Belazu Sun-Dried Tomato Pesto
Sun-dried tomatoes, vegetarian cheese, olive oil, herbs and garlic blended together to make a rich, versatile pesto
Belazu Truffle and Artichoke Pesto
A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano.
Belazu Truffle and Artichoke Pesto
A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano
Belazu Vegan Basil Pesto
A vegan take on our classic Genovese pesto, perfect for adding a fresh basil kick to recipes.
Belazu White Balsamic Vinegar
Grape must and white wine vinegar combine into a rich sweet and sour flavou
Belazu Wild Mushroom Pesto
Earthy mushrooms with a rich and creamy mascarpone, for an easy way to add luxury to home cooking